Calabasas born and raised, trained in professional kitchens, selling homes the way a great restaurant runs service. Prepped, precise, and personal. Four tickets are on the rail right now.
For sale
For sale
For sale
For sale
Tap everything you are craving. The listings re-plate themselves by how well they match, rare to well done.
A professional kitchen teaches one thing above all: the guest never sees the prep, only the result. That is how Kevin runs a sale.
Calabasas High graduate, former chef in top restaurants and for private clients, top 5% producer at his previous brokerage within two years. Composure when six things go wrong at once, precision on a deadline that does not move, and a closing dinner cooked by your agent.
Restaurant openings, neighborhood news, and homes worth talking about. Everything Kevin posts lands here on its own, the moment it goes up.
Live from @thekevingoldman
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Pricing, prep, a dedicated website for your address, film, print, and a content calendar, all staged before the first showing. Every listing on this site got one.
Kevin tells you where to eat, which gate has which personality, and what the Tuesday commute really is. Then he finds the house.
He still cooks. Clients get a multi-course meal in their new kitchen. It is the best way he knows to say thank you.
What clients say when the plates are cleared.
Kevin is truly a class act! He goes above and beyond for his clients. His dedication and hard work to find the perfect commercial property for our business exceeded our expectations. Would highly recommend Kevin for both your commercial and residential needs.
Kevin made the process of leasing and moving easier than anticipated. He was patient and accommodating during the entire process. My family will absolutely use him for future housing needs.
Working with Kevin was a wonderful experience. Very attentive and knowledgeable for all my needs. After a year of searching, we finally found my dream home.
17 sales and 6 leases, from Trousdale Estates to the Antelope Valley, $48.5M in confirmed closed volume. Every one got the same prep.
No robot guess. Send Kevin the address and he builds a real comparative market analysis from the comps, the public record, and what he knows about your street. You get a pricing strategy, not a single number.
Eleven guides, each with the communities, the schools, and where a chef actually goes for dinner.
